A better pizza crust, presented to you by the zucchini.


The Best Paleo Pizza Crust Recipe - My Natural Family

This is a pizza crust recipe that was created for someone who lives a paleo diet but has great flavor and texture that anyone could enjoy.


Zucchini Pizza Crust Recipe

This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. The flavor and texture of the pizza crust was an unexpected surprise! It works perfectly, is very tasty, and you can use what you have available in your refrigerator to use for the pizza toppings. This crust cooks at a high temperature, 550 degree F. which produces a crispy crust. The toppings came out perfect too.This delicious Zucchini Pizza Crust recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Pizza Recipes, Squash Hints, Tips, and Information, and more delicious Squash Recipes. Zucchini Pizza Crust Recipe:4 cups zucchini squash, (shredded)1 teaspoon salt1/2 cup cheese, (your choice (I used sharp cheddar and Havarti))1/3 cup almond flour*2 cloves garlic, (minced)2 teaspoons oregano, (chopped)1/2 teaspoon thyme (leaves, fresh)1 egg, (beaten)1/4 teaspoon saltPizza Toppings**Preheat oven to 550 degrees F.Place the pizza stone, if using, in the oven to preheat. A pizza stone should be placed on a oven shelf and preheated with the oven. Preheat the stone to the temperature you’ll be cooking the pizza at BEFORE you put the pizza dough on the stone. Pizza stones need at least 20 minutes to heat up fully. Once pre-heated, the stone evenly transfers intense heat to the food being cooked, ensuring a particularly crisply baked base.Place shredded zucchini into a large bowl with the 1 teaspoon of salt and mix well. Let sit for 20 minutes. Put zucchini into a piece of cheese cloth and, using your clean hands, squeeze the excess moisture out of the zucchini; discard the water. Place the zucchini back into the bowl, and using your hands, mix in the cheese, almond flour, garlic, oregano, thyme, egg, and additional 1/4 teaspoon salt. Pat it down thoroughly as you want it tightly formed together.Either use a parchment-lined baking sheet or use a sheet of parchment paper on your pizza peel (this is what I did). Place the zucchini crust mixture onto the parchment paper. Using your hands spread the mixture to form a circle about 12 inches in diameter, keeping the crust about 1/2-inch thick. Pinch the edges up so that it forms a nice edge. Transfer the crust on the parchment paper to the preheated oven and place on the preheated pizza stone.Using Pizza Peel: Slide the zucchini crust (with the parchment paper) onto your hot pizza stone. Once cooked to your liking, remove the baked zucchini crust (along with the parchment paper) from the oven and let cool before adding your toppings.Using Baking Sheet: If using a parchment-lined baking sheet, place it on the oven rack of the hot oven. Once cooked to your liking, remove the baking pan with baked zucchini crust (along with the parchment paper) from the oven and let cool before adding your toppings.Pre-bake the Zucchini Pizza Crust for approximately 8 minutes or until the crust begins to brown at the edges. Using a gloved hand, remove from the oven (leaving the pizza crust on the pizza peel or baking pan) and transfer onto a solid surface.Now you can build your pizza: As a suggestion, I used homemade Tomato Sauce that I had made from frozen Slow-Roasted Tomatoes that I had roasted last summer. You may use any commercial pizza sauce you like, or tomato sauce heated and cooked with oregano). I also added thinly-sliced red onions, halved plum tomatoes, turkey pepperoni, fresh minced garlic, shredded cheddar and Havarti cheese, and halved black olives. Be creative and use what you have in your pantry and refrigerator.Once you have created your toppings, transfer the pizza back to the oven and bake for an additional 4 to 5 minutes or until the cheese is melted and pizza looks heated through.Remove pizza from oven (using your gloved hand), and transfer to a solid surface. Add any additional toppings that you desire. Let rest a minute or two before cutting into serving sizes.Makes 2 to 3 servings.* Almond Flour is made from blanched almonds. It is low in carbohydrates and is a good source of protein, fiber, Vitamin E, and magnesium. You can substitute all-purpose flour, but then the crust will not be gluten-free.** Pizza Topping Ideas:Tomato sauce, Marinara sauce, or salsaPepperoniSliced avocados or guacamole sauceGrated cheese (of your choice - such as cheddar, mozzarella, parmesan, etc.)Roasted bell peppers, thinly sliced or choppedAssorted roasted vegetablesCaramelized onionsOlivesFresh tomatoes, sliced or choppedShredded lettuceBasil Leaves for garnishSource: This recipe has been adapted from the website, My Humble Kitchen, by Diana


Zucchini Keto Pizza Recipe

Make the most of summer vegetables and still enjoy that chewy pizza crust with this low carb recipe for zucchini keto pizza.


Easy Zucchini Pizza Crust Recipe

Zucchini Pizza Crust Recipe


Zucchini Pizza Crust Recipe #zucchinipizzacrust Zucchini Pizza Crust Recipe #zucchinipizzacrust Zucchini Pizza Crust Recipe #zucchinipizzacrust Zucchini Pizza Crust Recipe


Delicious Zucchini Pizza Crust Recipe

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you'd like. Ready in only 30 minutes!


10 Healthy Pizza Crust Recipes with Amazing Ingredients #zucchinipizzacrust 10 Healthy Pizza Crust Recipes with Amazing Ingredients


Zucchinistrudel von altbaerli | Chefkoch

Zucchinistrudel 1


Cauliflower Almond Pizza Crust Recipe

"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."


10 Healthy Pizza Crust Recipes with Amazing Ingredients

Discover 10 Healthy Pizza Crust / Dough Recipes! Watch the Videos! Can you imagine that you can make pizza crust with ingredients such as cauliflower, broccoli, zucchini, chickpea flour, buckwheat flour, black beans, and quinoa? Enjoy your favorite pizza with these delicious crust recipes. #pizza #healthy #pizzacrust #recipe #video #cauliflower #easy #homemade #lowcarb


The Secret to Making a Perfect Cauliflower Pizza Crust Every Time

Crispy cauliflower pizza crust!


White Vegan Pizza with Sundried Tomatoes and Rosemary. Sauce made from garlic, coconut milk and salt - that's it!


Zucchini Pizza Crust - JoyFoodSunshine

Zucchini Pizza Crust - JoyFoodSunshine


Gluten Free Zucchini Pizza Crust | Easy Zucchini Pizza Dough Recipe

How to make Gluten Free Zucchini Pizza Crust - The pizza ready to go in the oven


Zucchini Pizza Crust Recipe #zucchinipizzacrust Zucchini-Pizza-Crust-Recipe #zucchinipizzacrust Zucchini Pizza Crust Recipe #zucchinipizzacrust Zucchini-Pizza-Crust-Recipe


Thunfisch-Eier Brotaufstrich

Petersilie in den Mixer geben, 3 Sek Stufe 8 halbierte Zwiebel dazu, 2 Sek Stufe 5 Paprika in Stücken dazu, 2 Sek Stufe 4 alles mit dem Spatel nach unten schieben, 1,5 Min Stufe Varoma andünsten (kein Öl zugeben) alle anderen Zutaten dazugeben - bis auf die Kapern - und 15 Sek  Stufe 4  verrühren Kapern dazugeben und kurz  unterrühren FERTIG!!!


Abnehmen mit Pizza: Mit diesen 3 kalorienarmen Pizza-Rezepten kein Problem

Abnehmen mit Pizza? Ja klar. Diese kalorienarmen Pizza-Rezepte schmecken super lecker und machen kein bisschen dick.


Der schwäbische Klassiker - glutenfreie Maultaschen! Das Rezept zeigt alle Arbeitsschritte inklusive der Herstellung für den glutenfreien Nudelteig und die vegetarische Brokkoli-Frischkäse-Füllung. Bei mir ergab das Rezept 18 Maultaschen von normaler Größe. Je nachdem wie die Maultaschen geformt oder gerollt werden, kann es auch mehr oder weniger ergeben. >> Bitte unbedingt das komplette Rezept vor dem Beginn durchlesen!


Cauliflower Pizza Crust (Video) - iFOODreal

How to make THE BEST crispy and tasty low carb Cauliflower Pizza Crust with foolproof step by step video recipe. Only 56 calories and 4 grams of carbs per slice. Just read reviews for yourself! This cauliflower crust pizza comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it.


Spundekäs nach schnellmalgekocht – schnellmalgekocht

Der Spundekäs ist ein Klassiker Rheinhessens. Der Dip auf Quarkbasis hat eine wunderbare Paprikanote und er wird häufig mit kleinen Salzbrezelchen serviert.


Die Tomaten-Quiche aus Zucchini-Teig schmeckt zart und einzigartig lecker. Das Rezept ist einfach, sodass du sie schnell zubereiten kannst.


The Best Zucchini Pizza Crust Recipe - Low Carb, 4 Ingredients

The Best Zucchini Pizza Crust Recipe - Low Carb, 4 Ingredients - The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Plus, lots of tips and instructions for freezing zucchini crust pizza.


Zucchini Pizza Crust - Oh Sweet Basil

Every year it's the same thing, what to make with zucchini. We always seem to have too many.This year we made a killer zucchini pizza crust.


Zucchini Pizza Crust #zucchinipizzacrust Zucchini Pizza Crust on MyRecipeMagic.com #zucchinipizzacrust Zucchini Pizza Crust #zucchinipizzacrust Zucchini Pizza Crust on MyRecipeMagic.com


Für den Teig Margarine, Mehl, Wasser und Salz in den und 40 Sek./Stufe 5 mithilfe des Spatels zu einem Mürbeteig verarbeiten. Den Teig in eine Springform und den Rand hochziehen. Bei 200° den Teig etwa 10 Minuten vorbacken. In der Zwischenzeit: Gouda im Stufe 5 reiben, umfüllen. Zucchini (ohne Kerne) in den Topf Stufe 5 mithilfe des Spatels raspeln, nicht ganz so fein. SICHTKONTAKT Eier, Creme fraiche, Gouda zufügen. Salz, Pfeffer und eine Prise Muskatnus zufügen, mithilfe des Spatels Stufe 3 verrühren. Auf den vorgebackenen Teig geben und weitere 50 Minuten bei 200° backen. Kurz abkühlen lassen, damit sie auch etwas fester wird und genießen.


Zucchini Pizza Crust



Cauliflower Pizza Crust - NO Cheese version #paleodinner


Zucchini Pizza Crust

Have your pizza and your diet too... zucchini pizza crust!


Broccoli Pizza Crust (Low-Carb, Gluten-Free) - Kirbie's Cravings

This broccoli crust is low carb, gluten free, flourless, and a healthier alternative to regular pizza crust.