Traditional Cardamom Buns

This subtly perfumed, coiled bun is the American cinnamon roll's Swedish cousin. In their native land, kardemummabullar are the centerpiece of fika, or Sweden's daily coffee break. Freshly ground cardamom is ideal, but pre-ground works as well, and an array of finishing variations-maple syrup to pearl sugar to cardamom sugar to apricot jam-are fair game.


 

Danish Cardamom Buns (Shrovetide)

Danish Cardamom Buns (Shrovetide) | Edible San Francisco (Archive)


 

Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...


 

Vegan Cinnamon Cardamom Buns | Occasionally Eggs

A healthier, vegan version of Swedish cinnamon or cardamom rolls - folded, twisted, & knotted to create a beautiful layered bun. These are made with spelt flour, coconut oil, and coconut sugar.


 

Making Semlor / Swedish Almond-Cream Filled Cardamom Buns

***This post goes out to Carvinghipbones who made a foodwish for Semla. Thank you to those who guessed (and some interesting guesses there were, too)! Unfortunately the answer is Semlor (plural for “Semla”) or Swedish Cardamom Buns with Almond Paste & Whipped Cream (long name!). It is traditionally consumed on the Tuesday before the beginning of Lent, appropriately named “Fat Tuesday”, for it is the day when one is allowed a day of indulgence before the fasting begins. I honestly didn’t think this would turn out good because I left the dough to sit for about 4-5 hours (instead of the allocated 1 hour) while I was out getting my clinical equipment and kit ready for Monday. Oh, and let me show you one of the things that I purchased today: My friends joked that it looks like the hose you use to clean car tires with. I honestly couldn’t care less - I love the colour. Anyways, enjoy the recipe - you wouldn’t believe what a difference a pinch of cardamom does to these humble buns, and the smell that wafts through the kitchen…indescribable. You can eat it as it is, or drown it in a bath of warm milk for extreme indulgence (which I’ve just found out from Sara-Saruman is called Hetvägg or Hot-Wall


 

How to Make and Shape Our Glazed Cinnamon-Cardamom Buns

Our homage to the cinnamon rolls of Paris's Circus Bakery is one of the most ridiculously delicious things you'll ever make. Here's how to get them picture-perfect.


 

Swedish Cardamom Pistachio Buns - El Mundo Eats

These fluffy with unique flavour Swedish cardamom pistachio buns are really a must try for buns lovers. The combination of sweet and cardamom is surprisingly amazing. A wonderful change from the typical buns, definitely. Try!


 

Swedish Cardamom Buns

Swedish Cardamom Buns are a pastry that we have been wanting to prepare and bake in our Gusto wood-fired oven, but we simply haven’t attempted it until we asked a young Swedish baker for permission to use his recipe. Who would be better than a true Swedish baker to truly show us how it is done? Cardamom buns are a sta


 

Salted Swedish Cardamom Buns | Adventures in Cooking

Try this amazing recipe for Eva Kosmas Flores' Salted Swedish Cardamom Buns. A delicious balance of both salty and sweet.


 

Chocolate Stuffed Cardamom Buns

Chocolate Stuffed Cardamom Buns #choctoberfest - Zesty South Indian Kitchen


 

Surdeg Kardemummabullar // Sourdough Cardamom Buns with Pear and Hazelnut | Foodie Underground


 

Swedish Cardamom Buns

The flavor of these is outrageous! Swedish Cardamom Buns, also known as kardemummabulle, are knotted pastry is at its buttery finest.


 

Red Bean - Cardamom Buns #cardamombuns Red Bean-Cardamom Buns. Sweet bread stuffed with Red bean paste. |foodfashionparty| #chinesedessert #cardamombuns Red Bean - Cardamom Buns #cardamombuns Red Bean-Cardamom Buns. Sweet bread stuffed with Red bean paste. |foodfashionparty| #chinesedessert #cardamombuns Red Bean - Cardamom Buns #cardamombuns Red Bean-Cardamom Buns. Sweet bread stuffed with Red bean paste. |foodfashionparty| #chinesedessert #cardamombuns Red Bean - Cardamom Buns #cardamombuns Re


 

Brioches suédoises orange et cardamome | Del's cooking twist

Ces petites brioches suédoises délicieusement parfumées et garnies d'une onctueuse crème à l'orange et à la cardamome sont douces et tendres à la fois, et fleurent bon Noël.


 

Vegan Cinnamon Cardamom Buns | Occasionally Eggs

A healthier, vegan version of Swedish cinnamon or cardamom rolls - folded, twisted, & knotted to create a beautiful layered bun. These are made with spelt flour, coconut oil, and coconut sugar.


 

How to Make Swedish Cardamom Buns

Cardamom buns (rolls) are a Scandinavian specialty that you can make at home. The cardamom-spiked dough, filling, and glaze bring hygge home.


 

Swedish Cardamom Buns | Anna Banana

Classic Swedish buns filled with aromatic and warming cardamom. Perfect companion to your favourite cuppa!


 

Making Semlor / Swedish Almond-Cream Filled Cardamom Buns

***This post goes out to Carvinghipbones who made a foodwish for Semla. Thank you to those who guessed (and some interesting guesses there were, too)! Unfortunately the answer is Semlor (plural for “Semla”) or Swedish Cardamom Buns with Almond Paste & Whipped Cream (long name!). It is traditionally consumed on the Tuesday before the beginning of Lent, appropriately named “Fat Tuesday”, for it is the day when one is allowed a day of indulgence before the fasting begins. I honestly didn’t think this would turn out good because I left the dough to sit for about 4-5 hours (instead of the allocated 1 hour) while I was out getting my clinical equipment and kit ready for Monday. Oh, and let me show you one of the things that I purchased today: My friends joked that it looks like the hose you use to clean car tires with. I honestly couldn’t care less - I love the colour. Anyways, enjoy the recipe - you wouldn’t believe what a difference a pinch of cardamom does to these humble buns, and the smell that wafts through the kitchen…indescribable. You can eat it as it is, or drown it in a bath of warm milk for extreme indulgence (which I’ve just found out from Sara-Saruman is called Hetvägg or Hot-Wall


 

Spelt pulla - A healthy twist on the Finnish cardamom buns


 

Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...


 

Vegan Cinnamon Cardamom Buns | Occasionally Eggs

A healthier, vegan version of Swedish cinnamon or cardamom rolls - folded, twisted, & knotted to create a beautiful layered bun. These are made with spelt flour, coconut oil, and coconut sugar.


 

Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...


 

How to Make the Cardamom Bun That Took New York - The New York Times


 

Brioches suédoises orange et cardamome | Del's cooking twist

Ces petites brioches suédoises délicieusement parfumées et garnies d'une onctueuse crème à l'orange et à la cardamome sont douces et tendres à la fois, et fleurent bon Noël.


 

Rose Cardamom Buns • Serendipity by Sara Lynn

*Note: Between the dough and filling, you will need about 2 1/2 tsp. of ground cardamom, a little less than 2 Tbs. of cardamom pods. I like to grind all of my cardamom at the beginning so I don't have to go back and do it again later when I'm making the filling. If you don't want to grind your own cardamom, you can use pre-ground. However, I would hiiiighly recommend fresh, because it will give it the intense cardamom flavor you are looking for! Also, these are best day-of, but they are still delicious the next day. If you want to make them fresh, the first rise can be done in the fridge overnight so you can just throw them together the next morning!


 

Honey Buns with Orange, Currants & Cardamom

Smothered in sweet glaze and filled with currants, orange zest, and cardamom, these sticky honey buns are a decadent treat perfect for any brunch or dessert. #honey #sweet #brunch #bun | FeastInThyme.com via @feastinthyme


 

Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...


 

Milk and Honey: Sourdough Swedish Cinnamon and Cardamom Buns


 

Cardamom Buns

I’ve recently been into making a big old batch of buns at the weekend, which then serve for breakfast and mid-afternoon snacks for several days afterwards. I’ve mostly made them with ci…


 

Swedish Cardamom Buns - Woman Scribbles

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.